Tom Noest
Tom is a Gloucestershire-based chef and publican. He opened his first pub, The Bell Inn in Langford, in 2017 and has since opened five more, most recently his first in London, The Hawthorn in Shepherd’s Bush. The pubs are designed classically with a straightforward menu, beer and wine selection, classic ‘pub grub’, as well as some more unusual pub fare. Tom tends to be in charge of the design of the pubs, which usually consist of lots of high sheen black and yellow paint, dark wood, red carpets and little else!
WP: "What is your most beloved room in your house and why?"
Tom: "My sitting room, albeit the room I probably spend the least amount of time in. It gets beautiful afternoon light that rolls off the gentle slope opposite the house, and I often have the door and windows wide open. Just outside is a rill, which you can hear trickling away - very nice with a cup of tea and the papers on a Sunday afternoon.
The room probably has the least amount of artwork or other ‘business’ going on: just a few icons and a large fireplace. As a result, it feels very still and relaxing.
On the flip side the room is also used for the least relaxing of occasions, that when a group are staying and want to have a drink or two after supper, and maybe even listen to a record."